Recipes

Indian Mango Lassi

Ingredients

1 ripe mango
1 cup of thick Indian yogurt (you may substitute thick Greek Yogurt
1 and 1/2 tbs of sugar
1/4 cup thinly sliced nuts (cashews, pistachios or almonds)
Several strands of saffron
3 to 4 green cardamoms, ground
This is traditional Indian drink the is very satisfying as well as cooling. It contains yogurt, saffron, cardamoms and sugar.

  • Add the peeled mango to a blender of food processor and process until smooth.
  • Add the yogurt along with some ice cubes and sugar and blend again for a ¬†few seconds.
  • Add the nut slices into the lassi and mix with a spoon.
  • Garnish with a few strands of saffron is desired.

Servings

2

Prep

10 min

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Skill Level

Easy