• Servings 2
  • Prep 15 min
  • Cook 15 min
  • Cuisine
  • Skill Level

Jamaican Bully Beef


  • 1 tin of corned beef
  • 1 clove garlic
  • kosher salt and fresh cracked black pepper to taste
  • 1 scotch bonnet pepper or Habanero
  • 1 onion
  • 1/2 red bell pepper
  • 1 tomato
  • 1 sprig thyme
  • 3 tbs water

This is a dish that is served quite frequently in Jamaica. It is typically served for breakfast along with fried plantains.

  • Chop the onion, tomato, sweet pepper, hot pepper and crush the garlic.
  • Combine the beef and garlic in a bowl.
  • Season with salt and pepper and mix well.
  • Heat some oil in a frying pan, add the onion, hot pepper, sweet pepper, tomato and thyme.
  • Fry gently for about 10 minutes, stirring occasionally.
  • Add the beef mixture and the water to the pan.
  • Fry gently for a further five minutes, stirring occasionally.
  • Serve with fried plantains.

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