Puerto Rican Arroz Con Cerveza Y Cebolla (rice with beer bacon and peas)


  • 2 cups rice
  • 2 cups chicken broth
  • 1 can onion soup
  • 2 slices of bacon, diced
  • 1 can beer
  • 1 large white onion sliced
  • kosher salt to taste
  • 2 tsp butter
  • 1 cup roasted red peppers(pimientos morrones)
  • 1 cup sweet peas

This is delicious super simple Puerto Rican rice dish that is cooked with beer with bacon and peas.

  • Cook rice according to package directions, substituting the water for broth and onion soup.
  • In a saute pan fry the bacon over medium until slightly crispy.
  • Add the bacon and beer to the cooked rice. Mix well.
  • Saute the onion and red pepper in the butter.
  • Place half the onion, red pepper and sweet peas on top of the rice and fold in gently.
  • Reduce the heat to low cover and cook for about 15 minutes.
  • When rice is cooked, garnish with the other half of the onion, red pepper and peas.

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