Spanish Avocado Cold Bisque
|2 ripe avocados|
|1 and 2/3 cups of chicken broth, canned or homemade|
|3 tbs lemon juice|
|1 tsp salt|
|dash of cayenne|
|dash of garlic powder|
|1 cup light cream|
|Crisp bacon bits|
|Canned green chilies, chopped|
|hard cooked egg, chopped|
This is a refreshing cold bisque that is perfect served with lunch on a hot summer day.
- Puree avocados with broth, lemon juice and seasonings.
- Blend in cream, cover and chill.
- Serve with you choice of garnishes.