|1/4 cup of Creole or Dijon Mustard|
|1/4 cup mayonnaise|
|1/2 tsp Worcestershire sauce|
|1/2 tsp Tabasco|
This recipe is a version of Creole mayonnaise that is wonderful on sandwiches and burgers. It is also great for making Creole Cole slaw.
- Combine all ingredients in a bowl and mix well.
- Refrigerate for 1 hour and allow flavors to mingle.