Creole Mayonnaise
Ingredients
1/4 cup of Creole or Dijon Mustard | ||
1/4 cup mayonnaise | ||
1/2 tsp Worcestershire sauce | ||
1/2 tsp Tabasco |
This recipe is a version of Creole mayonnaise that is wonderful on sandwiches and burgers. It is also great for making Creole Cole slaw.
- Combine all ingredients in a bowl and mix well.
- Refrigerate for 1 hour and allow flavors to mingle.
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