Creole Mayonnaise


  • 1/4 cup of Creole or Dijon Mustard
  • 1/4 cup mayonnaise
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Tabasco
This recipe is a version of Creole mayonnaise that is wonderful on sandwiches and burgers. It is also great for making Creole Cole slaw.


  • Combine all ingredients in a bowl and mix well.
  • Refrigerate for 1 hour and allow flavors to mingle.

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