Honey Figs with Goat Cheese and Pecans


  • 1 cup chopped pecans
  • 1 6 to 8 oz log of goat cheese
  • 12 fresh figs, halved
  • 3/4 cup honey
  • kosher salt and fresh crack black pepper to taste
Figs, goat cheese and pecans are the perfect flavor combination.

  • Place the finely chopped pecans in a shallow dish.
  • Season with salt and pepper.
  • Roll the goat cheese log in the pecans to evenly coat.
  • Refrigerate log until firm,then cut evenly into rounds.
  • Divide the figs evenly between six shallow bowls or dessert plates.
  • Top figs with a round of pecan-crusted goat cheese.
  • Drizzle 2 tbs of honey over each serving.

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