Recipes

How to Make Tuscan Style Rabbit

Ingredients

1 cup sugar
1/4 cup ap flour
2 lbs of rabbit pieces
1 lemon
1 tbs olive oil
2 cloves garlic, minced
1 sprig of fresh rosemary
1 sprig of fresh thyme
kosher salt and fresh cracked black pepper to taste
The rabbit is flavored with thyme, rosemary and garlic and olive oil.


  • Grate the rind from the lemon.
  • In a baking dish add the lemon rind, lemon juice, olive oil, garlic,thyme and rosemary.
  • Add the rabbit pieces and coat the pieces on all sides.
  • Cover and refrigerate for several hours to overnight.
  • Turn  the rabbit pieces occasionally.
  • Bake the rabbit uncovered at 400 degrees for about 25 minutes.
  • Turn the pieces frequently and baste with pan juices until the rabbit is tender and the juices run clear when you pierce the meat with a fork.
 

Servings

6

Prep

20 min

Cook

25 min

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Skill Level

Easy