Recipes

Mexican Taco Soup

Ingredients

1 lb of ground beef, pork or turkey
2 (15 oz) cans of black beans, drained and rinsed
1 (14 oz) can of corn, drained
1 (14 oz) can of diced tomatoes
1 small onion, diced
1 tbs cumin
1 tbs oregano
1 tbs garlic powder
1 cup of salsa
kosher salt and fresh cracked black pepper to taste

This is a perfect soup for a chilly day.

Directions:
  • In a large sauce pan or stock pot brown the meat in little oil.
  • Add the onions and saute until slightly soft.
  • Add all the other ingredients.
  • Taste and season with salt and pepper
Garnishes:
  • Chopped hot ¬†peppers
  • Jack cheese, shredded
  • Sour cream
  • Tortilla chips

Servings

8

Prep

15 min

Cook

15 min

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Skill Level

Easy