Steak Diane


  • 1 lb beef tenderloin, sliced thin
  • 1/2 cup button mushrooms, sliced
  • 2 cloves garlic, crushed
  • kosher salt and black pepper to taste
  • 2 tsp lemon juice
  • 2 tsp worcestershire sauce
  • 1/4 cup butter
  • 2 tbs fresh parsley, chopped

This recipe elevates tender beef tenderloin using mushrooms in a savory sauce.  Serve with mashed potatoes and a green salad.

  • Cook mushrooms, onion and seasonings and 1/4 cup butter until the mushrooms are tender.
  • Stir in parsley and deep the sauce warm.
  • Melt 2 tbs of butter in a saute pan.
  • Cook meat in butter over medium high heat to medium rare. 2 to 3 minutes on each side.
  • Serve with mushroom sauce over ride or noodles.

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