Recipes

Steak Diane

Ingredients

1 lb beef tenderloin, sliced thin
1/2 cup button mushrooms, sliced
2 cloves garlic, crushed
kosher salt and black pepper to taste
2 tsp lemon juice
2 tsp worcestershire sauce
1/4 cup butter
2 tbs fresh parsley, chopped

This recipe elevates tender beef tenderloin using mushrooms in a savory sauce.  Serve with mashed potatoes and a green salad.

  • Cook mushrooms, onion and seasonings and 1/4 cup butter until the mushrooms are tender.
  • Stir in parsley and deep the sauce warm.
  • Melt 2 tbs of butter in a saute pan.
  • Cook meat in butter over medium high heat to medium rare. 2 to 3 minutes on each side.
  • Serve with mushroom sauce over ride or noodles.
 

Servings

4

Prep

20 min

Cook

3 min

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Skill Level

Easy