• Servings 4
  • Prep 10 min
  • Cook 20 min
  • Cuisine
  • Skill Level

Turkey Burgers with Mushrooms and Blue Cheese


  • 1 lb ground turkey
  • 1/2 lb fresh mushrooms, finely chopped
  • 1 onion, minced
  • 2 tbs soy sauce
  • kosher salt and fresh black pepper to taste
  • 1/4 cup crumbled blue cheese
These turkey burgers are quite special with the mushrooms and blue cheese bringing out and uncommon flavor.

  • Preheat grill for high heat.
  • In a bowl, mix together the turkey, onions, mushrooms and soy sauce.
  • Form into 4 patties
  • Lightly oil the grill grate.
  • Place the patties on the grill and cook for 10 minutes per side or until well done.
  • Top with blue cheese during the last few minutes of cooking.
  • May be served as is or as a burger between a sesame seed bun.

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