Tomato Gazpacho Salad

  • 120 mins
  • 13 ingredients


  • 4 tomatoes, seeded and sliced. (combination of cherry, red and yellow tomatoes)
  • 2 cucumbers, peeled and diced
  • 2 bell peppers, seeded and diced (red, yellow or green or a combination)
  • 1 medium onion, diced
  • 1 small can of ripe olives, drained
  • kosher salt and fresh cracked black pepper to taste
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup of fresh lemon juice
  • 1 tbs fresh parsley, chopped
  • 2 cloves garlic, minced
  • 2 scallions, sliced
  • 1/4 tsp ground cumin
This is a wonderful fresh, colorful salad. Serves 10.


  • In a large glass bowl, layer one third to one half of the tomatoes, cucumbers, green peppers, onions, and olives.
  • Season with salt and pepper.
  • Repeat layers two or three times until all ingredients are used.
  • Combine the ingredients for the dressing and pour over the salad.
  • Mix well and chill for several hours.
  • Serve.

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