Tomato Gazpacho Salad


4 tomatoes, seeded and sliced. (combination of cherry, red and yellow tomatoes)
2 cucumbers, peeled and diced
2 bell peppers, seeded and diced (red, yellow or green or a combination)
1 medium onion, diced
1 small can of ripe olives, drained
kosher salt and fresh cracked black pepper to taste
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
1/4 cup of fresh lemon juice
1 tbs fresh parsley, chopped
2 cloves garlic, minced
2 scallions, sliced
1/4 tsp ground cumin
This is a wonderful fresh, colorful salad. Serves 10.


  • In a large glass bowl, layer one third to one half of the tomatoes, cucumbers, green peppers, onions, and olives.
  • Season with salt and pepper.
  • Repeat layers two or three times until all ingredients are used.
  • Combine the ingredients for the dressing and pour over the salad.
  • Mix well and chill for several hours.
  • Serve.




2 hr


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