Recipes

Asian Marinated Flank Steak

Ingredients

1 flank steak, about 2 lbs
1/4 cup soy sauce
3 tbs honey
3/4 cup canola oil
2 tbs white wine vinegar
1 tbs fresh ginger, grated
1 tsp white pepper
4 scallions, finely chopped

This is a delicious Asian style marinade.

  • Combine oil, soy sauce, honey, vinegar, ginger, pepper, garlic and scallions.
  • Add meat to a zip lock bag and pour the marinade over.
  • Store in the refrigerator for several hours or as long as overnight.
  • Grill or broil the steak to desired doneness.
 

Servings

6

Prep

2 min

Cook

8 min

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Skill Level

Easy