|1 8 and 1/2 0z can of creamed corn|
|2 cups Bisquick|
|1/2 cup butter|
These crispy corn biscuits are delightful.
- Stir corn and Bisquick together.
- Roll out on a lightly floured surface to about 1/4 inch thickness.
- Cut into 2 inch rounds.
- Melt butter in a jelly roll pan.
- Coat both sides of rounds with melted butter and place in the pan.
- Bake at 450 degrees until golden. About 10 minutes.