Recipes

Basque Potatoes with Bacon

Ingredients

3 lbs of baking potatoes, peeled and sliced
6 tomatoes, quartered and seeded
8 slices bacon, cooked and crumbled
5 cloves garlic, minced
2 tsp fresh thyme or 3/4 tsp dried
2 cups sliced mushrooms
1 and 1/2 cups ripe olives, quartered
kosher salt and fresh cracked black pepper to taste
1/2 cup dry sherry
1/2 cup butter, melted

This is a Basque inspired potato dish.

  • Layer potatoes alternately with tomatoes in a large shallow baking dish.
  • Sprinkle with bacon, 3 cloves minced garlic, thyme, mushrooms and olives.
  • Season with salt and pepper.
  • Pour sherry over potatoes.
  • Cover and bake at 350 degrees for 30 minutes.
  • Combine butter and remaining 2 cloves of garlic.
  • Pour over potatoes.
  • Bake uncovered until potatoes are tender, about 40 to 45 minutes.

Servings

6

Prep

15 min

Cook

1 min

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Skill Level

Easy