Basque Potatoes with Bacon
Ingredients
3 lbs of baking potatoes, peeled and sliced | ||
6 tomatoes, quartered and seeded | ||
8 slices bacon, cooked and crumbled | ||
5 cloves garlic, minced | ||
2 tsp fresh thyme or 3/4 tsp dried | ||
2 cups sliced mushrooms | ||
1 and 1/2 cups ripe olives, quartered | ||
kosher salt and fresh cracked black pepper to taste | ||
1/2 cup dry sherry | ||
1/2 cup butter, melted |
This is a Basque inspired potato dish.
- Layer potatoes alternately with tomatoes in a large shallow baking dish.
- Sprinkle with bacon, 3 cloves minced garlic, thyme, mushrooms and olives.
- Season with salt and pepper.
- Pour sherry over potatoes.
- Cover and bake at 350 degrees for 30 minutes.
- Combine butter and remaining 2 cloves of garlic.
- Pour over potatoes.
- Bake uncovered until potatoes are tender, about 40 to 45 minutes.
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