Cauliflower Potato Mash


  • 1 and 1/2 lbs of Yukon gold potatoes
  • 1/2 head of fresh cauliflower
  • 1/2 cup milk
  • 2 tbs unsalted butter
  • 1/2 cup shredded Mozzarella cheese
  • 1 tbs Parmesan cheese, grated
  • 1 tsp garlic powder
  • kosher salt and fresh cracked black pepper to taste

This is a wonderful side dish that combines fresh cauliflower and Yukon gold potatoes.

  • Peel and quarter the potatoes.
  • Break the cauliflower into florets
  • Add the cauliflower florets and potatoes to a large sauce pan and cover with lightly salted water.
  • Bring to a boil and cook for about 10 minutes or until the cauliflower is tender. Remove from pan and allow the potatoes to cook for another 8 minutes or so.
  • Drain water and return pan to medium heat to evaporate most of the water out of the potatoes.
  • Add the cauliflower back to the pan along with the milk, butter, garlic powder, pepper.
  • Mash the mixture until a little chunky.
  • Add in the cheeses and mix well.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.