Recipes

Madeira and Mushroom Soup

Ingredients

1 lb of mixed mushrooms, finely chopped
6 tbs butter
1 medium onion, minced
3 tbs flour
3 cups chicken stock
kosher salt and fresh cracked black pepper to taste
1/2 cup Madeira wine
2/3 cup heavy cream
Parsley, chopped for garnish
The addition of Madeira wine to this soup give it a deep rich wonderful flavor.
  • Melt butter in a large sauce pan
  • Add onion and saute for 10 minutes or until browned.
  • Add mushrooms and cook for 2 minutes.
  • Sprinkle in flour and cook until bubbly.
  • Gradually stir in stock and season with salt and pepper.
  • Bring to a boil, then cover and simmer for 10 minutes.
  • Stir in Madeira and heavy cream. Heat through, but do not boil.
  • Serve at once and garnish with chopped parsley or chives.

Servings

6

Prep

15 min

Cook

20 min

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Skill Level

Easy