Spicy Asian Pork with Egg Noodles


1 lb of ground pork
1/4 cup chicken stock
3 tsp sesame oil
2 tsp chili garlic paste
1 tbs soy sauce
2 tbs rice wine
2 tsp hoisin sauce
3 tbs peanut oil
1 clove garlic, minced
4 scallions, chopped
1 lb Chinese egg noodles
1 cucumber, peeled seed and cut into strips
1/2 cup bean sprouts
This is a wonderful Asian inspired dish.
  • Combine chicken stock, 2 tsp of sesame oil, chili paste, soy sauce, rice wine and hoisin sauce. Set aside.
  • Brown pork and garlic in peanut oil over medium heat.
  • Stir in scallions and chicken stock mixture.
  • Simmer over low heat for 3 to 4 minutes, or until it thickens.
  • Cook noodles according to package directions, then drain.
  • Toss with remaining tsp of sesame oil.
  • Pour mixture on top of noodles and garnish with cucumbers and bean sprouts.




15 min


15 min


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