Spicy Asian Pork with Egg Noodles


  • 1 lb of ground pork
  • 1/4 cup chicken stock
  • 3 tsp sesame oil
  • 2 tsp chili garlic paste
  • 1 tbs soy sauce
  • 2 tbs rice wine
  • 2 tsp hoisin sauce
  • 3 tbs peanut oil
  • 1 clove garlic, minced
  • 4 scallions, chopped
  • 1 lb Chinese egg noodles
  • 1 cucumber, peeled seed and cut into strips
  • 1/2 cup bean sprouts
This is a wonderful Asian inspired dish.
  • Combine chicken stock, 2 tsp of sesame oil, chili paste, soy sauce, rice wine and hoisin sauce. Set aside.
  • Brown pork and garlic in peanut oil over medium heat.
  • Stir in scallions and chicken stock mixture.
  • Simmer over low heat for 3 to 4 minutes, or until it thickens.
  • Cook noodles according to package directions, then drain.
  • Toss with remaining tsp of sesame oil.
  • Pour mixture on top of noodles and garnish with cucumbers and bean sprouts.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.