Recipes

Breaded Chicken Fingers

Ingredients

8 boneless, skinless chicken breast halves
1/2 cup butter melted (1 stick)
3/4 cup crushed corn flakes
1/2 cup Parmesan cheese
3 tbs cup buttermilk ranch salad dressing
  • Preheat the oven to 350 degrees.
  • Place the butter in a shallow bowl.
  • In another bowl combine the cornflakes, cheese, and buttermilk ranch dressing.
  • Cut each breast into two pieces, lengthwise.
  • Dip the chicken in butter and then roll in  the corn flake mixture to coat.
  • Place chicken in a lightly greased baking dish.
  • Bake uncovered at 350 degrees for 30 to 35 minutes until brown and crispy.
 

Servings

16

Prep

20 min

Cook

30 min

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Skill Level

Easy