Apple Cabbage Slaw
|1 and 1/2 tsp lemon juice|
|2 cups apples, pared, cored and thinly sliced|
|3 cups cabbage, shredded|
|1/2 cup sour cream|
|1 tbs sugar|
|kosher salt and fresh cracked black pepper to taste|
|1 tbs vinegar|
|1/2 tsp prepared mustard|
- Sprinkle lemon juice over apples to prevent discoloring.
- Lightly mix apples and cabbage together.
- For the dressing mix sour cream, sugar, salt, pepper, vinegar and mustard. Chill.
- Pour dressing over mixture just before serving. Toss lightly.