Avocado and Tomato Platter

Name: Avocado and Tomato Platter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 large ripe tomatoes, cored; 2 ripe avocados; 12 large basil leaves; 1 small can of Anchovie fillets, in olive oil; 3 tbs of balsamic or red wine vinegar; 1 tbs olive oil; kosher salt and fresh black pepper to taste; 1 tbs lemon juice

Ingredients

2 large ripe tomatoes, cored
2 ripe avocados
12 large basil leaves
1 small can of Anchovie fillets, in olive oil
3 tbs of balsamic or red wine vinegar
1 tbs olive oil
kosher salt and fresh black pepper to taste
1 tbs lemon juice

Cut each tomato into 6 equal sized wedges.
Peel and pit and quarter each avocado. Set 2 wedges of avocado aside. Squeeze lemon juice over avocados to prevent discoloration.
On a serving platter or on individual plates and arrange tomatoes, basil leaves, and avocados in a artful manner.
In a blender or food processor, whirl reserved avocados with anchovies, vinegar oil, salt and pepper until smooth.
Spoon dressing over tomatoes and avocados.