Barbecue Cole Slaw
Ingredients
| 1 medium head cabbage | ||
| 1/4 head red cabbage | ||
| 3 tbs sugar | ||
| 1 cup cider vinegar | ||
| 1 tbs grated onion | ||
| 2/3 cup barbecue sauce | ||
| 1/2 cup water | ||
| 1 tsp cayenne pepper | ||
| kosher salt and fresh cracked black pepper to taste |
- Grate the cabbages and combine.
- Add sugar and vinegar to a sauce pan until the sugar dissolves.
- Add the remaining ingredients except for the cabbage and simmer for 10 minutes.
- Allow to cool then pour over the cabbage, toss drain well.
- Chill well and serve.
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