Recipes

Cranberry Applesauce

Ingredients

1/3 cup water
8 cups of apples, peeled, cored and sliced
4 cups fresh or frozen cranberries
1 (3inch) cinnamon stick
2 whole cloves
2 cups sugar
This is a deep rose colored applesauce with the addition of tart cranberries.
  • Place water, apples, cranberries, cinnamon stick and cloves in a sauce pan over medium heat.
  • Bring it to a boil, then reduce heat to medium low and simmer uncovered for 15 minutes or until apples are just tender.
  • Stir in the sugar and cook for 5 minutes more.
  • Cool and remove cinnamon stick.
 

Servings

5

Prep

15 min

Cook

10 min

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Skill Level

Easy