Cranberry Ice


  • 1 lb of fresh or frozen cranberries
  • 5 cups water
  • 1 cup sugar
  • 1 (3oz) package jello lemon gelatin

A smooth and slightly tart frozen treat that is excellent as appetizer or relish.

  • Cook cranberries in the water until the skins burst.
  • Mash berries with a fork or potato masher.
  • Strain berries through a wire mesh strainer.
  •  Heat strained sauce, add sugar and blend well.
  • Remove from heat and stir in gelatin until dissolved.
  • Pour into freezing trays or shallow pans and cool to room temperature.
  • Freeze for 2 hours or until almost firm.
  • Spoon into chilled bowl and beat until fluffy.
  • Return to trays and freeze until firm. 2 to 3 hours.

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