Grilling Basting Sauce
- 3/4 cup olive oil
- 3/4 cup dry red wine
- 1 tbs lime juice
- 1 clove garlic, pressed
- 1/3 cup onions, finely minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp sugar
- kosher salt and fresh cracked black pepper to taste
This is an all purpose basting sauce that is perfect for grilling over charcoal. You may use for beef, chicken, pork or vegetables.
- Combine ingredients in a non reactive bowl and whisk until combined well.
- Brush over meat or vegetables while grilling.