Recipes

Spinach Fennel Salad

Ingredients

1 tbs extra virgin olive oil
2 tbs red wine vinegar
1/2 tsp Dijon mustard
1 tsp garlic, minced
kosher salt and fresh cracked black pepper to taste
1/2 cup red onion, thinly sliced
6 cups baby spinach
1 fennel bulb, thinly sliced
3 strips bacon, cooked crisp and diced
  • In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper.
  • Add onions and marinate for 10 minutes.
  • In a large bowl, combine spinach and fennel.
  • Pour dressing and onions over spinach and toss to combine.
  • Top with bacon bits.
 

Servings

6

Prep

10 min

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Skill Level

Easy