Spinach Fennel Salad
|1 tbs extra virgin olive oil|
|2 tbs red wine vinegar|
|1/2 tsp Dijon mustard|
|1 tsp garlic, minced|
|kosher salt and fresh cracked black pepper to taste|
|1/2 cup red onion, thinly sliced|
|6 cups baby spinach|
|1 fennel bulb, thinly sliced|
|3 strips bacon, cooked crisp and diced|
- In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper.
- Add onions and marinate for 10 minutes.
- In a large bowl, combine spinach and fennel.
- Pour dressing and onions over spinach and toss to combine.
- Top with bacon bits.