Eastern Kentucky Barbecue Sauce
Ingredients
| 2 and 1/2 cups of water | ||
| 1 tbs sugar | ||
| 2 tbs butter | ||
| 1/4 cup vinegar | ||
| 1 tbs salt | ||
| 1/4 cup chopped onion | ||
| 1 clove garlic, minced | ||
| 1 tsp cayenne pepper | ||
| 2 tsp chili powder | ||
| 1 tsp hot pepper sauce | ||
| 1 tsp dry mustard powder | ||
| 3 tbs Worcestershire sauce |
This recipe is especially good for basting pork.
- Combine all ingredients in a sauce pan and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Cool and refrigerate overnight to allow flavors to meld.
- Warm before using.
- Start basting meat at the beginning of cooking and continue until pork registers 160 degrees on a meat thermometer.
- You may also serve this sauce on the side.
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