Recipes

Eastern Kentucky Barbecue Sauce

Ingredients

2 and 1/2 cups of water
1 tbs sugar
2 tbs butter
1/4 cup vinegar
1 tbs salt
1/4 cup chopped onion
1 clove garlic, minced
1 tsp cayenne pepper
2 tsp chili powder
1 tsp hot pepper sauce
1 tsp dry mustard powder
3 tbs Worcestershire sauce
This recipe is especially good for basting pork.
  • Combine all ingredients in a sauce pan and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Cool and refrigerate overnight to allow flavors to meld.
  • Warm before using.
  • Start basting meat at the beginning of cooking and continue until pork registers 160 degrees on a meat thermometer.
  • You may also serve this sauce on the side.
 

Servings

3

Prep

5 min

Cook

5 min

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Skill Level

Easy