• Servings 4-6
  • Prep 10 min
  • Cook 10-15 min
  • Cuisine
  • Skill Level

Japanese Soba Noodles with Tofu in Ginger Broth


  • 1 lb of Soba noodles
  • 6 cups of chicken broth
  • 10 quarter sized slices of unpeeled ginger
  • 2 tsp soy sauce
  • 2 tsp sesame oil
  • 1/2 lb firm tofu, cut into 1 inch chunks
  • 2 cups sliced mushrooms
  • 3 large scallions, chopped
  • Bring a large pot of salted water to a boil. Cook noodles according to package directions and drain.
  • In a medium sauce pan combine the broth, ginger, soy sauce and oil.
  • Bring to a boil, cover, reduce heat and simmer for 5 minutes.
  • Add tofu and mushrooms and simmer for another 5 minutes.
  • Remove from the heat and stir in the scallions.
  • Place 1/4 of the¬†Soba¬†noodles in 1 of 4 bowls and top with the top with the broth and tofu mixture.

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