Recipes

Japanese Soba Noodles with Tofu in Ginger Broth

Ingredients

1 lb of Soba noodles
6 cups of chicken broth
10 quarter sized slices of unpeeled ginger
2 tsp soy sauce
2 tsp sesame oil
1/2 lb firm tofu, cut into 1 inch chunks
2 cups sliced mushrooms
3 large scallions, chopped
  • Bring a large pot of salted water to a boil. Cook noodles according to package directions and drain.
  • In a medium sauce pan combine the broth, ginger, soy sauce and oil.
  • Bring to a boil, cover, reduce heat and simmer for 5 minutes.
  • Add tofu and mushrooms and simmer for another 5 minutes.
  • Remove from the heat and stir in the scallions.
  • Place 1/4 of the Soba noodles in 1 of 4 bowls and top with the top with the broth and tofu mixture.

Servings

4

Prep

10 min

Cook

10 min

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Skill Level

Easy