Recipes

Cuban Chicken

Ingredients

2 lbs of chicken, cut up
2 tbs canola oil
1 can chicken broth
1 (14oz) can of diced tomatoes
1/3 cup water
1 small onion, chopped
4 cloves garlic, minced
1 tsp tumeric
2 tsp ground cumin
kosher salt and fresh cracked black pepper to taste
1 bay leaf
8 oz bag of frozen peas
1 cup rice
1/2 cup whole green pimento stuffed olives
2 tbs cilantro
1 Serrano pepper, seeded and chopped
  • In a large saute pan or iron skillet, brown the chicken in oil. Season with salt and pepper.
  • Add all other ingredients, except for the rice and simmer partially covered.
  • Cook rice according to package directions.

Servings

4

Prep

20 min

Cook

30 min

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Skill Level

Easy