Recipes

Fennel and Radish Salad

Ingredients

1 and 1/2 lb of fennel bulbs
2 bunches of radishes, about 30
1/2 cup olive oil
3 tbs wine vinegar
2 tsp kosher salt
freshly ground pepper
2 tbs parsley chopped
butter lettuce leaves
fennel fronds for garnish
  • Trim and slice the fennel very thin. Reserve the fronds for garnish.
  • Trim radishes and shred them in a food processor, using the shredding disc.
  • Toss the fennel and radishes together.
  • In a bowl add the wine vinegar, salt, pepper and whisk in the olive oil.
  • Add the vegetables to a bowl drizzle the dressing over.
  • Cover and refrigerate for several hours before serving.
  • Serve atop lettuce leaves and garnish with parsley and fennel fronds.

Servings

6

Prep

29 min

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Skill Level

Easy