Honey Pineapple Glaze Barbecue Sauce
- 3/4 cup honey
- 1/2 cup Dijon Mustard
- 2 tbs corn starch
- 1/4 cup water
- In a 2 qt. sauce pan over medium high heat, bring mustard, and pineapple juice to a boil.
- In a small bowl blend water and cornstarch until smooth.
- Add slowly to the honey mixture, stirring constantly until thickened and smooth.
- Great for a glaze on barbecued meats.