Recipes

Honey Pineapple Glaze Barbecue Sauce

Ingredients

3/4 cup honey
1/2 cup Dijon Mustard
2 tbs corn starch
1/4 cup water
  • In a 2 qt. sauce pan over medium high heat, bring mustard, and pineapple juice to a boil.
  • In a small bowl blend water and cornstarch until smooth.
  • Add slowly to the honey mixture, stirring constantly until thickened and smooth.
  • Great for a glaze on barbecued meats.

Servings

3

Prep

10 min

Cook

10 min

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Skill Level

Easy