Recipes

Russian Tea

Ingredients

16 cups water
10 tea bags
3 cinnamon sticks
2 tsp whole cloves
2 cups sugar
1 cup lemon juice
1 (46oz) can of pineapple juice
1 (46oz) can of pineapple juice
  • In a large pan, boil water, tea bags, cinnamon, and cloves.
  • Steep for 15 minutes.
  • Add sugar and juices.
  • Serve hot or cold.

Servings

16

Prep

10 min

Cook

15 min

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Skill Level

Easy