Recipes

Hawaiian Salmon Poke

Ingredients

1 lb of wild salmon, cubed
4 scallions, chopped, white and green parts
2 tsp of chili flakes
1 tbs bonito flakes
1 tbs sweet soy sauce
kosher salt and fresh crack black pepper to taste
1 sheet of kombu (seaweed), shredded
  • Add all ingredients to a glass bowl and gently mix well.
  • Cover and refrigerate for several hours,
  • Serve in small bowls.

Servings

4

Prep

15 min

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Skill Level

Easy