Recipes

Maple Vinegar Barbecue Ribs

Ingredients

6 to 8 lbs, lean St. Louis cut spare ribs
1 cup pure Maple syrup
1 cup ketchup
1/4 cup vinegar
2 tbs Worcestershire sauce
4 tsp onion salt
1 tsp chili powder
2 tsp dry mustard
  • Combine all ingredients except for the ribs in a sauce pan and bring to a simmer. Cook for 10 minutes then let cool.
  • Place the rib racks over indirect heat over charcoal and let cook for 1 and 1/2 hours, turning once.
  • Brush ribs well on both sides with the barbecue mixture, taking care not to burn.
  • Cook for another 30 minutes, basting frequently.

Servings

6

Prep

20 min

Cook

2 min

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Skill Level

Easy