Maple Vinegar Barbecue Ribs
|6 to 8 lbs, lean St. Louis cut spare ribs|
|1 cup pure Maple syrup|
|1 cup ketchup|
|1/4 cup vinegar|
|2 tbs Worcestershire sauce|
|4 tsp onion salt|
|1 tsp chili powder|
|2 tsp dry mustard|
- Combine all ingredients except for the ribs in a sauce pan and bring to a simmer. Cook for 10 minutes then let cool.
- Place the rib racks over indirect heat over charcoal and let cook for 1 and 1/2 hours, turning once.
- Brush ribs well on both sides with the barbecue mixture, taking care not to burn.
- Cook for another 30 minutes, basting frequently.