Recipes

Butter Poached Lobster Tails

Ingredients

4 lobster tails
2 cups of chicken stock
2 sticks unsalted butter
Kosher salt and black pepper to taste
  • Add the chicken stock and butter to a sauce pan using medium heat.
  • Once the butter has melted, add the lobster tails.
  • Reduce the heat to medium low and poach the lobster tails for about 30 minutes.
  • Remove lobsters from stock, remove the shells, season with salt and pepper.

Servings

4

Prep

10 min

Cook

30 min

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Skill Level

Easy