Raspberry Vinaigrette


  • 2 tbs raspberry vinegar
  • 1 tbs balsamic vinegar
  • 1 shallot, chopped
  • salt and pepper to taste
  • 2/3 to 3/4 cup extra virgin olive oil
  • Combine the raspberry vinegar, balsamic vinegar, shallot, salt and pepper in a small bowl,
  • Whisk in the olive oil until well combined.
  • Recipe may be doubled.

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