Sausage Chowder


1 and 1/2 lbs Kielbasa sausage
1 large onion, minced
1/2 cup green bell pepper
1 (15 oz) can tomato sauce
1 (8 oz) can tomato sauce
2 tsp oregano
2 cloves garlic, minced
2 tbs chopped Italian parsley
1 tsp chili powder
kosher salt and fresh cracked black pepper to taste
1 (15 oz) can whole kernel corn
2 tbs cornstarch
1/2 cup cold water
  • Slice the sausage into thin rounds, cut the rounds in half if desired.
  • Cook the sausage in  a  large saucepan just long enough to remove some of the fat. Drain.
  • Add the onion and green pepper and garlic to the saucepan.
  • Add the tomato sauce, oregano and chili powder.
  • Add the the corn and beans and mix well. Simmer over low heat for 45 minutes.
  • Dissolve the cornstarch in cold water. Add to the sou op gradually. Cook until thickened, stirring constantly.
  • Taste for seasoning. Then season with salt and pepper.
  • Serve with crusty bread.




15 min


1 hr


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