Spicy Red Pepper Shrimp


  • 3 tbs of hot sauce
  • 1 cup beer
  • 1 tbs red pepper flakes
  • 2 lbs of large shrimp
  • 1 cup tomato sauce
  • 4 tbs canola oil
  • 2 tbs hot sauce
  • 1 tbs soy sauce
  • 1 tbs balsamic vinegar
  • 1 tsp fresh ginger, minced
  • 2 garlic cloves, minced
    • To marinate the shrimp, in a large bowl ┬ácombine the 3 tbs of hot sauce, beer and red pepper flakes. Mix well and add the shrimp. Marinate overnight.
    • Prepare a charcoal grill for medium high heat.
    • In a medium size bowl, combine the tomato sauce, canola oil, 2 tbs of hot sauce, soy sauce, balsamic vinegar, ginger and garlic to make a basting sauce.
    • Remove the shrimp from the marinade and place then on metal or wooden skewers that have been soaked in water for 30 minutes.
    • Place the skewered shrimp on the grill.
    • Baste the shrimp as they cook for 4 to 5 minutes, turning them often.
    • Serve with the remaining basting sauce for dipping.


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