Spicy Red Pepper Shrimp


3 tbs of hot sauce
1 cup beer
1 tbs red pepper flakes
2 lbs of large shrimp
1 cup tomato sauce
4 tbs canola oil
2 tbs hot sauce
1 tbs soy sauce
1 tbs balsamic vinegar
1 tsp fresh ginger, minced
2 garlic cloves, minced
    • To marinate the shrimp, in a large bowl ┬ácombine the 3 tbs of hot sauce, beer and red pepper flakes. Mix well and add the shrimp. Marinate overnight.
    • Prepare a charcoal grill for medium high heat.
    • In a medium size bowl, combine the tomato sauce, canola oil, 2 tbs of hot sauce, soy sauce, balsamic vinegar, ginger and garlic to make a basting sauce.
    • Remove the shrimp from the marinade and place then on metal or wooden skewers that have been soaked in water for 30 minutes.
    • Place the skewered shrimp on the grill.
    • Baste the shrimp as they cook for 4 to 5 minutes, turning them often.
    • Serve with the remaining basting sauce for dipping.





4 min


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