Ginger Mint Marinade
- 1 tbs apple juice
- 3 tbs apple cider vinegar
- 2 tsp olive oil
- 2 tbs dry vermouth
- 1 tsp peeled fresh ginger
- 2 large cloves garlic, minced
- 2 tsp cayenne pepper
- 2 tbs fresh mint
This marinade works equally well on chicken, pork or fish.
- Combine all ingredients in a glass bowl and mix well.
- Add the meat to the marinade, cover and refrigerate covered for several hours.
- Cook meat using desired method.