Ginger Mint Marinade
|1 tbs apple juice|
|3 tbs apple cider vinegar|
|2 tsp olive oil|
|2 tbs dry vermouth|
|1 tsp peeled fresh ginger|
|2 large cloves garlic, minced|
|2 tsp cayenne pepper|
|2 tbs fresh mint|
This marinade works equally well on chicken, pork or fish.
- Combine all ingredients in a glass bowl and mix well.
- Add the meat to the marinade, cover and refrigerate covered for several hours.
- Cook meat using desired method.