Recipes

Pineapple French Toast

Ingredients

4 slices of thick cut white bread
3 eggs, beaten
2 tbs canned crushed pineapple
1/4 cup evaporated milk
1/4 tsp coriander
1/4 tsp cinnamon
2 dashes of ground cloves
2 dashes red pepper
4 tsp olive oil
2 tsp powdered sugar
fresh mint for garnish
  • In a large bowl, soak bread in lightly beaten mixture of eggs, pineappple, milk and spices. Let stand until most of the liquid is absorbed.
  • Heat 2 tsp of oil in a nonstick skillet. Spooning remaining liquid over. Cook over medium heat until browned on both sides. Add the 2 remaining 2 tsp of oil before turning.
  • Serve at once garnished with powdered and sprig of mint.

Servings

4

Prep

10 min

Cook

5 min

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Skill Level

Easy