Pineapple French Toast
Ingredients
| 4 slices of thick cut white bread | ||
| 3 eggs, beaten | ||
| 2 tbs canned crushed pineapple | ||
| 1/4 cup evaporated milk | ||
| 1/4 tsp coriander | ||
| 1/4 tsp cinnamon | ||
| 2 dashes of ground cloves | ||
| 2 dashes red pepper | ||
| 4 tsp olive oil | ||
| 2 tsp powdered sugar | ||
| fresh mint for garnish |
- In a large bowl, soak bread in lightly beaten mixture of eggs, pineappple, milk and spices. Let stand until most of the liquid is absorbed.
- Heat 2 tsp of oil in a nonstick skillet. Spooning remaining liquid over. Cook over medium heat until browned on both sides. Add the 2 remaining 2 tsp of oil before turning.
- Serve at once garnished with powdered and sprig of mint.
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