Recipes

Fresh Mozzarella Omelet

Ingredients

4 eggs
1 tbs shallots or onions, minced
1 tsp dried basil
1 tsp cayenne pepper
1/2 tsp curry powder
1 tbs evaporated milk
1/4 lb fresh mozzarella cheese, diced
1 tsp olive oil
parsley for garnish
  • In a bowl combine all ingredients except for the oil.
  • In a 12 inch non stick omelette pan add the oil and spread all around
  • Pour egg and cheese mixture into the pan. Using medium heat cook for 30 seconds.
  • Lift the edges of the mixture and let and remaining liquid move to the center.
  • Agitate the egg mixture with a fork.
  • After about 1 minute the omelette should be lightly browned on the bottom.
  • Carefully fold the omelet over and slide on to a plate. Garnish with parsley.

Servings

2

Prep

10 min

Cook

5 min

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Skill Level

Easy