Tarragon Almond Chicken Salad
|4 boneless skinless chicken breasts, cooked and cut into cubes.|
|3 ribs celery, chopped|
|3 tbs sliced almonds|
|2 tbs dried tarragon|
|1 cup mayonnaise|
|kosher salt and fresh cracked black pepper to taste|
- Combine all ingredients in a bowl and gently mix well.
- Season with salt and pepper.
- Chill for several hours before serving.
- Serve on sandwich rolls of lettuce leaves.