Recipes

Tarragon Almond Chicken Salad

Ingredients

4 boneless skinless chicken breasts, cooked and cut into cubes.
3 ribs celery, chopped
3 tbs sliced almonds
2 tbs dried tarragon
1 cup mayonnaise
kosher salt and fresh cracked black pepper to taste
  • Combine all ingredients in a bowl and gently mix well.
  • Season with salt and pepper.
  • Chill for several hours before serving.
  • Serve on sandwich rolls of lettuce leaves.

Servings

8

Prep

15 min

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Skill Level

Easy