Recipes

Black Eyed Pea and Corn Salsa

Ingredients

1 small can of sweet corn
2 cans of black eyed peas, rinsed and drained
6 roma tomatoes, chopped
1 green pepper, chopped
6 scallions, chopped
2 tbs cilantro, chopped
juice from 1 lime
2 tbs fresh parsley, chopped
1 jalapeno pepper, diced with seeds
1 tsp kosher salt
1 tsp black pepper
1/2 cup Italian dressing
tortilla chips for dipping
  • Drain the corn and peas and place in a mixing bowl.
  • Add the chopped vegetables, spices Italian dressing and lime juice.
  • Cover and refrigerate for 1 hour before serving.

Servings

4

Prep

1 hr

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Skill Level

Easy