Recipes

Cranberry Ginger Marinated Salmon

Ingredients

1 can of whole cranberries
3/4 cup cranberry juice
1/4 cup soy sauce
1 tbs garlic, minced
1 tbs brown sugar
1 and 1/2 tsp fresh ginger, grated
1 tsp sesame oil
2 -4 wild salmon fillets
  • Place all ingredients in a large zip lock plastic bag.
  • Marinate for 2 hours.
  • Remove salmon and pat dry.
  • Saute the salmon in a skillet with a small amount of oil or grill over charcoal.
  • Remove salmon from heat and keep warm once it browns on both sides.
  • Place marinade ingredients in a saute pan and reduce for about 5 minutes.
  • Pour thickened marinade as a sauce over the salmon and serve.

Servings

2

Prep

2 min

Cook

20 min

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Skill Level

Easy