• Servings 4
  • Prep 15 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Avocado Soup


  • 2 large ripe avocados
  • 4 cups chicken stock
  • 1 cup light cream
  • kosher salt and fresh cracked black pepper to taste
  • 1 tbs fresh cilantro, for garnish
  • Cut the avocados in half, twist to separate, then remove the stones.
  • Mash the flesh. put the flesh into a wire mesh strainer and push through into a bowl.
  • Heat the chicken stock with the cream in the a sauce pan. When the mixture is hot, but not boiling, whisk it into the pureed avocado.
  • Season with salt and pepper and serve immediately.
  • Alternative, leave the soup to cool, then cover and chill in the refrigerator before serving.

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