Leek Quiche
Ingredients
| 3 tbs unsalted butter | ||
| 1 and 1/2 lbs leeks, white part only, cleaned and cut into small rounds | ||
| 2/3 cup whipping cream | ||
| 3 large egg yolks | ||
| kosher salt, white pepper to taste | ||
| 9 inch pie shell, thawed, unbaked |
- Preheat the oven to 400 degrees.
- Over low heat, melt the butter, add the leeks and simmer until tender, turning several times. About 6 minutes. Remove from the heat.
- Whisk the cream and the egg yolks together. Season to taste with salt and white pepper.
- Place the leeks in a large bowl and add the egg mixture. Mix well.
- Pour the mixture in the pie shell and bake until the quiche sets. 30-40 minutes.
- Let rest for at least 5 minutes before serving.
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