Recipes

Grilled Scallions

Ingredients

2 dozen large scallions
4 tbs extra virgin olive oil
Kosher salt to taste
  • Preheat a charcoal grill.
  • Trim the scallions so they are about 6 -7 inches long.
  • Brush them with olive oil and lay them on the grill.
  • Lightly sprinkle kosher salt over.
  • Watch them carefully and turn them over with tongs, occasionally until they are lightly browned on all sides.
  • Serve immediately.

Servings

4

Prep

10 min

Cook

10 min

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Skill Level

Easy