Oysters with Tarragon

Name: Oysters with Tarragon
Yield: 24
Ingredients: 24 oysters on the half shell; 1 tbs fresh tarragon; 2 scallions, minced; 2 tsp white wine vinegar; 1 tbs lemon juice; 2 tbs extra virgin olive oil; rock salt for serving

Ingredients

24 oysters on the half shell
1 tbs fresh tarragon
2 scallions, minced
2 tsp white wine vinegar
1 tbs lemon juice
2 tbs extra virgin olive oil
rock salt for serving

Shuck the oysters and remove them from their shells. Place them in a non-reactive bowl.
Wash the oyster shells and set aside.
Combine the oysters with the tarragon, spring onions, white wine vinegar, lemon juice and olive oil.
Cover and refrigerate for 30 minutes
Place the oyster shells on a platter of rock salt, then spoon and oyster back into each shell.
Drizzle with any remaining vinaigrette.