Recipes

Spaghetti Sauce with Italian Sausage

Ingredients

1 and 1/2 lbs of Italian sausage, hot or sweet
1/2 cup hot water
10 fresh mushrooms, sliced
1 carrot, cut in half
1 onion, minced
1 onion, minced
2 (28oz) cans of Italian plum tomatoes
1 (6oz) can tomato paste
1 cup dry red wine
3 tbs fresh parsley, chopped
1 tbs fresh basil, chopped
1 tbs oregano
kosher salt and fresh cracked black pepper to taste
  • Place the sausages in a saute pan along with the hot water, cover and cook for 10 minutes or until cooked through.
  • Discard the sausage drippings.
  • In stock pot or dutch oven add the olive oil and saute the mushrooms, carrot and onion for about 3-4 minutes.
  • Add the sausages, tomatoes, tomato paste, wine, parsley, oregano, salt and pepper.
  • Cover and simmer for 1 hour, stirring ocassionally.

Servings

6

Prep

10 min

Cook

1 hr 10 min

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Skill Level

Easy