Tapenade Pizza


1 lemon
1 lb black olives, pitted
3 tbs capers
4 tins of anchovies in olive oil
1/4 cup olive oil
1 frozen pizza dough
1 lb fresh mozzarella cheese
fresh parsley, chopped for garnish
  • Remove the lemon zest from the lemon add to a bowl, then squeeze the juice into the bowl of a food processor.
  •  Add the olives, capers, anchovies and process until smooth.
  • With the motor running, add the oil gradually.
  • Preheat the oven to 400 degrees.
  • Thaw the dough, then roll out in a circle. on a floured surface.
  • Spread the tapenade mixture evenly on the top of the pizza dough.
  • Top with thin slices of the mozzarella cheese.
  • If you don’t have a pizza peel and baking stone, place the pie on a baking sheet and place in the oven.
  • Cook until the crust is golden brown and the cheese has melted.
  • Garnish with chopped parsley.
  • Note: It is best to use a pizza stone in the oven for this recipe.




25 min


15 min


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