Caribbean Baked Lobster


4 cups fresh uncooked lobster meat, cut into 1 inch chunks
juice of 2 large limes, about 1/2 cups
10 tbs unsalted butter
2 medium onions, minced
2 cloves garlic, minced
1 tbs scotch bonnet peppers, seeded and minced
1 and 1/2 cups fresh bread crumbs
kosher salt and fresh cracked black pepper
2 tsp Worcestershire sauce
lime wedges for serving


  • Mix the lobster meat with the lime juice and leave for 15 minutes.
  • Heat all but 2 tbs of the butter in a saute pan and saute the onions, along with the garlic and peppers until the onions are tender, but not browned.
  • Add 1 cup of the bread crumbs and cook, stirring from time to time or until golden.
  • Add the lobster meat and lime juice and season with salt, pepper and Worcestershire sauce and turn into a buttered baking dish.
  • Top with remaining bread crumbs and dot with the remaining 2 tbs of butter.
  • Bake in a preheated 350 degree oven for 1/2 hour or until the top is golden.
  • Serve with lime wedges.




20 min


30 min


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